Dried Red Chillies (malay = Chillie Kering)

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Description of Dried Red Chillies

 When dried, the chili turns dark reddish brown. Dried chillies are usually cut in 2 cm lengths and soaked in warm water until soft, then
pounded to a paste before being cooked. Some or all the seeds may be removed according to the desired degree of spiciness or heat.



 

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