Pepper and Pepper-corns (malay = Biji Lada)

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Description of Pepper-corns

 Pepper is an indispensable spice for almost all types of cooking, and including Nonya dishes.
It is available in either black or white pepper, and as pepper-corns or ground form.
 

In some cases, even the green pepper-corns are used in curry recipes, especially in Thai cooking.

Recipe #2 Penang Enchee Kaybin uses: Pepper or pepper-corns



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