CORPORATE INFORMATION |
With over 20 years of experience in Fish Ball
Manufacturing, to-date, Thong Siek is the largest and leading manufacturer in
Singapore with a subsidiary factory in Tianjin, China. Thong Siek
has also set up a world-wide network for the trading of seafood
items and the operation of numerous chain stores all over Singapore. In 1993 Thong Siek installed the region's first fully automated surimi based Fish Ball/Cake processing line in Singapore. Manufacturer of surimi based products such as: Fish Ball, Prawn Ball, Cuttlefish Ball, Chikuwa, Assorted Fish Cakes, Chicken Ball, Seastick, Golden Fish Roll, Fish Burger, Fish Dumpling, Fish Film, Chicken Meat Roll, Yong Tau Foo, Lobster Ball, Crab Ball and a different range of products for the Western market. A partfrom distributing to the local market in Singapore, Thong Siek also export widely to overseas marketings such as Australia, Mauritius, Sweden, France, Malaysia, Brunei, Hong Kong, China, Indonesia and USA etc.
With the assurance of greater quality and consistency, Thong Siek
is currently implementing ISO9002 Certificate and HACCP
(Hazard Analysis Critical Control Point) and has aquired Halal Certificate from
MUIS, Singapore. |
