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 To Deep FryDefrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Serve with chilli or tomato sauce. For Soup with NoodlesBoil in 100 degree celsius hot soup for about 10 minutes. Best serve with other delicacies (vegetables, seafood or noodles) |
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To Deep Fry Defrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Serve with chilli or tomato sauce. |
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Serve with Fried Rice Pre-cook the fried rice. After defrosting the chicken ball, deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Serve with chilli or tomato sauce. |
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Salad dish After defrosting, cut the seastock into thick slices. Serve with tomato, celery, cucumber, and appropriate dressing. |
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To Deep Fry Defrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Serve with chilli or tomato sauce. For SoupBoil in 100 degree celsius hot soup for about 10 minutes. Best serve with other delicacies (vegetables, seafood or noodles) |
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Western Style To Defrost: Leave in chiller for about 12 hours. Boil in hot soup for 1-2 minutes. Cut into halves and serve with cucumber and carrot with sweet and sour sauces. |
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Sweet & Sour Defrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Best serve with chilli, drops of lemon juice or tomato sauce. |
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For Soup Boil the water, and add 1 teaspoon of sesame oil. Throw in the Yong Tau Foo. Then boil for 10 minutes (hint: ready once every item float in the pot of boiling soup). Sprinkle pepper, then scoup to serve. |
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To Deep Fry Defrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Cut into thin slices. Best serve with fried noodles or fried rice, with chilli and vegetables. |
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To Deep Fry Defrost at room temperature for 1-2 hours. Deep fry in oil at 180 degree celsius for 1-2 minutes until brown. Serve with chilli or tomato sauce. For Soup Boil in 100 degree celsius hot soup for about 10 minutes. Best serve with other delicacies (vegetables, seafood or noodle). |
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