SERVICES STANDARDS | We have health & hygiene certification for European Union markets and have successfully implemented HACCP in our production process. HACCP system identifies specific hazards and preventive measures for their control to ensure the safety of food. It can be applied throughout the food chain from the primary producer to final consumer. This also means that our products are safe and the quality of our products remain high and consistent. Currently (OCT' 96), we are half-way through implementing ISO9002. With this we are more than confident in meeting the most stringent requirements. |
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tsfi@thongsiek.com.sg
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